Today I cooked my first rye wholemeal bread; it was good: just a little crispy near the border, but I’m happy with it, ’cause I was forced to use a shape for spinach pies.
Memo: buy a shape for bread
Io personalmente non metto l’impasto in una teglia, lo lascio cuocere sul ripiano del forno appoggiato sulla carta…
Italian
Leave a Comment
Tecnica Arcana
May 4th, 2010 at 10:10
Io personalmente non metto l’impasto in una teglia, lo lascio cuocere sul ripiano del forno appoggiato sulla carta…